Allie Rosenthal is from from New Jersey. She is studying Media Advertising with a minor in Marketing. Allie hopes that her future career includes marketing. She enjoys watching netflix and hanging out with friends.
The Inbloom Juicery team embodies these three words. With a pushcart in hand, JR Ricker sampled his newly formulated juices in the hope of accomplishing something bigger. He stood patiently by his push cart and at the Bloomington Farmer’s Market handing out samples of his juice. He had a dream guided by a passion and the pushcart was only the beginning.
Located on Washington street is a unique and customizable cookie shop. Unlike other cookie shops, Baked is a late night pick up and delivery service that supplies fresh, high quality, and customized cookies. With over 40 mixins, frostings, and afterbake options customers are sure to find their perfect cookie!
The colorful expressive chalkboard stands tall while attracting customers into the shop on September 23rd, 2017. Inbloom Juicery is a small business located in Bloomington IN.
The Inbloom team stocks the two back refrigerators with naturally vibrant juices every day. An extraction technique called “cold-pressing” is used to create the natural juice.
Customers view a newly updated and well-planned menu to ensure they order the perfect smoothie bowl. Each bowl consists of different bases and toppings but substitutions are recommended to customize bowls.
With immense focus, Jackson swiftly pours the favorited Bakehouse granola into the base of the bowl. Not all bowls contain granola but it can be an addition to any of the choices on the menu.
Founder and creator of Inbloom, JR adds the main ingredient to the acclaimed bowls. Other than acai, popular bases include pitaya, matcha green tea, and blue majik algea.
The team members work together to precisely cut the toppings for the bowl. Inbloom prides themselves on the freshness of their fruit and emphasis on nutrition.
The team maintains an organized kitchen filled with a vast supply of spices and ingredients. Each ingredient prominently contributes to the fresh unique taste of the inbloom smoothie bowls and juices.
Pictured above is JR, Mark Chris, and Jackson working side by side completing different steps to create their picture-perfect smoothie bowl. Some key steps in making their smoothie bowls include pouring the granola, adding the acai, slicing the fruit, and meticulously placing the toppings on top to create an aesthetic appeal.
To thank the customers for their order, inbloom employees place a small inspirational picture frame next to the cash register to show appreciation. The inbloom team is a positive, motivated, cheerful group who work hard to achieve their dream.
Chia seeds are carefully spread on top of the smoothie bowl as a final step before handing it off to the customer. Chia seeds are a popular topping at Inbloom because they are high in antioxidants and vitamins/minerals.
Two friends wait anxiously for their bowls, one grasping their phone for the candid picture of her newly created smoothie bowl and the other preparing for her first bite with pure excitement.
The steps are finally complete and the employee hands it off to the excited customer. Each bowl handed off presents a different meaning to the employees, a meaning that they are one bowl closer to achieving their dream.
One dream, one mission, one story.
The Inbloom Juicery team embodies these three words. With a pushcart in hand, JR Ricker sampled his newly formulated juices in the hope of accomplishing something bigger. He stood patiently by his push cart and at the Bloomington Farmer’s Market handing out samples of his juice. He had a dream guided by a passion and the pushcart was only the beginning.
